Type 1 Diabetes - the body attacks and destroys the pancreatic beta cells, which make insulin. In the absence of these cells, insulin, the nutrients in food - and specifically glucose - cannot properly get in to the cells of the body and thus be used a source of energy. Type 2 Diabetes - there is both a decrease in the relative amount of insulin that the body can make and a decrease in the ability of insulin to act. This reduction in insulin action is termed insulin resistance - associated with excess weight, high blood pressure, high cholesterol levels and increased risk of cardiovascular diseases including heart attack and stroke.programs; ensures compliance with quality control standards for doctrinal material in formal training programs. ... Recommendation, Skill Level 20 In the lower-division baccalaureate/associate degree category, 5 semester hours in clinical pharmacy practice; 3 in ... Career Management Field: 91 (Medical), subfield 913 (Health Services). ... Skill Level 10: Assists with food hygiene and quality assurance inspections, using principles of statistical sampling, food microbiology, laboratoryanbsp;...
|Title||:||2002 Guide to the Evaluation of Educational Experiences in the Armed Services|
|Author||:||American Council on Education, American Council on Education Staff|
|Publisher||:||Amer Council on Education - 2002-10-01|