The meat was cooked either (1) in a conventional electric oven or in an Amana Radarange after having been thawed in the refrigerator (3.3AdC), (2) thawed overnight at room ... Significant (P (.025) differences were found between the microwave and conventionally cooked meat. ... Two types of slow cookers were studied: an automatic shift crockery cooker and a glass-lined manual-shift cooker. Uncookedanbsp;...
|Title||:||88th Annual Report|