In 'A little tasta of China', the recipes of this country - from the family meals, regional dishes, festive fare, banquet to street food are included. To set the mood, there are special features on dim sum food, New Year fare, speciality dishes and other key elements that give Chinese food its distinctive character. And this guide also features 100 photographs of authentic recipes as they are made in the kitchen.And this guide also features 100 photographs of authentic recipes as they are made in the kitchen.
|Title||:||A Little Taste of China|
|Author||:||Deh-Ta Hsiung, Nina Simonds|
|Publisher||:||Allen & Unwin - 2003|