This book applies activity-based costing and activity-based management techniques to health care in a very practical guide that offers health care administrators and students 'hands-on' forms, worksheets, report formats, examples of activity-based costing and activity-based management planning and information, and actual case studies.Neuro/Circ status routine and prn, Ted hose both legs at all times, Pulsatile stockings off when OOB, Primi- por ... Specific details of the assessment are documented on the Food and Nutrition Services Evaluation form. Diet as ordered prompts the staff nurse to review the orders for a specific diet. The percentage of the diet consumed are documented on the OPRMC SNU Flow Sheet (see Exhibit 20-4).
|Title||:||Activity-based Costing and Activity-based Management for Health Care|
|Author||:||Judith J. Baker|
|Publisher||:||Jones & Bartlett Learning - 1998-01|