This textbook is made up of six parts: (I) Agriculture (II) Fruit Tree Culture and Production, (III) Animal Production, (IV) Poultry ... Cattle Fattening and Production ; Chapter 10. ... Broiler Raising, Egg Farming, and Duck Production; Chapter 12. ... of three parts: (1) the textual readings or body of the chapter; (2) Questions and Answers or Problems and Discussion; and (3) ... is elevated to this category, the teacher may participate but must stay neutral and guide the discussion without bias.
|Title||:||Agriculture & Fishery Technology Iv' 2005 Ed.|
|Publisher||:||Rex Bookstore, Inc. -|