This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.Herbert W. Ockerman, Conly L. Hansen. Bakker, W. A. M. and Houben, J. H. ( 1997b) Improved Treatment of Natural Casings for Quality Improvement in Automated Filling Processes; Sub-project P4: Storage and Transport. EU-CRAFT ... Fischer, A. and Krol, B. (1997) HACCP Manual for Processing Natural Animal Casings.
|Title||:||Animal By-Product Processing & Utilization|
|Author||:||Herbert W. Ockerman, Conly L. Hansen|
|Publisher||:||CRC Press - 1999-10-28|