Issue for 1910 includes also: Report of the director of the Kentucky Agricultural Experiment Station to the Governer of Kentucky on the enforcement of the Food and drugs act for the years 1908 and 1909.The meat was cooked either (1) in a conventional electric oven or in an Amana Radarange after having been thawed in the refrigerator (3.3AdC), (2) thawed overnight ... The highest Instron shear values for both roasts and steaks were recorded for the microwave-thawed and cooked meat. ... Two types of slow cookers were studied: an automatic shift crockery cooker and a glass-lined manual-shift cooker.
|Title||:||Annual Report - College of Agriculture, Agricultural Experiment Station of the University of Kentucky|
|Author||:||Kentucky Agricultural Experiment Station|