... R.K. Nutritional importance of milk in human diet. ... Dairy Engineering Division Aneja, VP., Raprhia, G.S. and Makkar, S.K. An improved process for continuous production ... Rajput, Y.S , Bhavadasan, M.K., Singh, Ajit and Ganguli, N.C Heat stability of buffalo milk as affected by addition of ... Murdia, L.K. and Verma, R.D. Studies on thermal conductivity of liquid dairy products by line heat source method.
|Title||:||Annual Report - National Dairy Research Institute|
|Author||:||National Dairy Research Institute (India)|