Antioxidant Measurement and Applications will provide an excellent account of lipid oxidation and oxidative stability of food lipids and the role of antioxidants in prevention of oxidation, their occurrence and sources. There is a need in the market for a book of this caliber and will be well received by the industry. The book will cover mechanisms of action of antioxidants and analytical procedures and furthers the potential health benefits of antioxidants and their role in disease risks.Gas Chromatography-Olfactometry (GC-O) An Agilent 6850 series gas chromatograph equipped with a thermal ... The operating conditions were as follows: detector temperature, 250 AdC; nitrogen carrier gas flow rate, 1 mL/min; ovenanbsp;...
|Title||:||Antioxidant Measurement and Applications|
|Author||:||Fereidoon Shahidi, Chi-Tang Ho|
|Publisher||:||Amer Chemical Society - 2007|