Aprons: A Tale of Tradition

Aprons: A Tale of Tradition

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Historical nonfiction genre has been widely divergent in subject matter and approach. There is no reason to believe authorial creativity will dry out anytime soon. The history of food preparationa€™s attire gives the overall and a€“long narrative swift movement through time and events in both commercial and domestic kitchens. a€œI am a Librarian: I bring history in my research, and history of fashion accessories into my books.a€ (Tomshinsky, 2014) Since ancient times, aprons have been used as the simplest ways of covering the human body while preparing food. Aprons evolved into a practical way of shielding onea€™s body from more just prying eyes. Aprons were frequently included in the chefsa€™ uniforms, household servantsa€™ wardrobe, from cooks to maids. From a simple garment to an essential protective layer, from the staid to the designer fashions, aprons have come a long way. They are currently at the center of the Renaissance of chic and practicality of the kitchen attire for chefs and modern women who like to cook and entertain.The home sewers were whipping up aprons as quickly as the pattern companies offered new styles. Women not only have been made aprons on home sewing machines. Also they decorated their aprons with needlework or completelyanbsp;...

Title:Aprons: A Tale of Tradition
Author:Ida Tomshinsky
Publisher:Xlibris Corporation - 2014-07-29


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