Asian Noodles

Asian Noodles

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If steamed noodles are fried in oil with a high peroxide value (POV) or in heat- abused oil, it is expected that a rancid ... Different noodle recipes give different tastes even in the same seasoning soup. ... The moisture content in each product can be analyzed by both the moisture- balance method and the hot-air-oven method.

Title:Asian Noodles
Author:Gary G. Hou
Publisher:John Wiley & Sons - 2011-02-16


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