Back to Protein

Back to Protein

4.11 - 1251 ratings - Source

Offers low-carbohydrate recipes while emphasizing the benefits of meat and seafood, offering a variety of recipes using beef, poultry, pork, and seafood.The No-carb/low-carb Cooking Barbara Doyen ... cut into serving pieces with or without skin _| . Preheat the oven to 350Ad OR a convection oven to 325Ad. ... Bake Ia#39; A hours OR convection bake Ia#39;Ahours, or until the chicken is done. Serve. CON)anbsp;...

Title:Back to Protein
Author:Barbara Doyen
Publisher:Rowman & Littlefield - 2000


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