Offers low-carbohydrate recipes while emphasizing the benefits of meat and seafood, offering a variety of recipes using beef, poultry, pork, and seafood.The No-carb/low-carb Cooking Barbara Doyen ... cut into serving pieces with or without skin _| . Preheat the oven to 350Ad OR a convection oven to 325Ad. ... Bake Ia#39; A hours OR convection bake Ia#39;Ahours, or until the chicken is done. Serve. CON)anbsp;...
|Title||:||Back to Protein|
|Publisher||:||Rowman & Littlefield - 2000|