Travel the highways and byways with a true barbecue aficionado as Gelin shares the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South.Stories and Secret Recipes from the Barbeque Belt David Howard Gelin ... They sent me to Houston to be an assistant manager at a hospital where they had a food-service contract. I was hired by a relative of the Morrison family, and wheneveranbsp;...
|Author||:||David Howard Gelin|
|Publisher||:||Gibbs Smith - 2008|