The author explores life in the idyllic Italian countryside, offering authentic Tuscan recipes and intimately portraying the local people and the environmentWhen well-chilled, process in an ice cream maker according to manufacturera#39;s instructions. Or you can freeze it in ice trays until slushy, break up the icy mixture, then partially freeze again. Garnish with lemon balm or mint. Ginger Pound Cake anbsp;...
|Publisher||:||Wheeler Pub Incorporated - 1999|