This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.Eng Appl Comput Fluid Mech 4:441a449 Rouboa A, Monteiro E (2007) Computational fluid dynamics analysis of greenhouse ... Acta Horticulturae 719: 313a324 Stavrakakis GM, Zervas PL, Sarimveis H, Markatos NC (2010) Development of aanbsp;...
|Title||:||Biosystems Engineering: Biofactories for Food Production in the Century XXI|
|Author||:||Ramon Guevara-Gonzalez, Irineo Torres-Pacheco|
|Publisher||:||Springer Science & Business Media - 2014-01-24|