This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.... necessary - check that the docker pins are penetrating the dough piece correctly - check the biscuit length and ask for a correction, see Section 6 - request that a check is made on the amount of filling dust or flour being used at the laminatoranbsp;...
|Title||:||Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling|
|Publisher||:||Woodhead Publishing - 1998-03-01|