A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries. Also published in Chinese.... and growing waters; (b) Monitoring equipment maintenance and calibration procedures and copy of activity log forms that ... (b) Determine daily, or as results become available, the depuration performance indices defined as the geometric anbsp;...
|Author||:||Ronald Lee, Alessandro Lovatelli, Lahsen Ababouch|
|Publisher||:||Food & Agriculture Org - 2008|