Placing an emphasis on sustainable ingredients from the Pacific, a volume of sumptuous seafood recipes includes favorites from Yoshihiro Tabo's Raw Bar and includes such fare as Trout with Chanterelle Mushrooms, Periwinkles with Stinging Nettle PurAce, and Potato Chips and Big Eye Tuna Tataki.the room, and also to the room and the service, the service and the food.aquot; He adds, aquot;We ... From first contact to the final good night, the Blue Water Cafe team is dedicated to maximizing the dining experience for each individual. At the end of theanbsp;...
|Title||:||Blue Water Cafe Seafood|
|Author||:||Frank Pabst, Yoshihiro Tabo, John Sherlock, Jim Tobler|
|Publisher||:||Douglas & McIntyre - 2009-04-06|