Recipes written for the person not familiar with culinary terms and ingredients. Family recipes of all ethnic persuasions with very easy to follow directions and color photos. This book is ideal for the person who wants to learn to cook and has never cooked before, or for someone who just wants some great family recipes.A dry heat process of cooking where a raw ingredient is surrounded by hot air in a closed oven. The term usually applies to bread, pastries, vegetables and fish. Refers to a light cooking of raw ingredients, most often in boiling water. Blanching anbsp;...
|Title||:||Bobby's Favorite Recipes for the Culinary Retarded|
|Publisher||:||Lulu.com - 2007-03|