In giving the following recipes to the readers of the Canadian National Railways Magazine, Mr. Scarabelli emphasizes the fact that a recipe is only a guide and that the ... Crown of Lamb Bouquetiere Use two racks of spring lamb, trim off skin and then trim the rib bones nicely, as for ... Cook slowly for 40 minutes, stirring constantly. ... Flaky Biscuits, use Magic Baking Powder, says Miss McFarlane, Dietitian of St. Michaela#39;s Hospital a#39;/ use and ... Send the coupon today for your FREE copy.
|Title||:||Canadian National Magazine|