With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.15.1 THE CASE STUDIES 15.1.1 The Paragould Outbreak of Salmonella agona ( Based on data in McConnel Clark, G. et al., 1973) ... Initial investigations in Paragould showed that the four cases only had the use of a drive-through restaurant, anbsp;...
|Title||:||Case Studies in Food Microbiology for Food Safety and Quality|
|Author||:||Rosa K. Pawsey|
|Publisher||:||Royal Society of Chemistry - 2002-01-01|