Chef's Secrets

Chef's Secrets

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In Chef's Secrets, 80 leading chefs and food authorities share their shortcuts, innovations and insider information about the foods for which they're best known. Perfect for Food Network junkies, aspiring chefs and home cooks, this illustrated volume delivers 80 tricks of the trade, such as stove-top smoking and intensifying sauces, in chapters covering broad categories like Fish and Shellfish, Baking and Desserts, and Equipment.They started cafe-cum-roasting businalt; 1994 using a 1s-kilo Vittor roaster, and their Philadel based factory now turns out 470 metric ... AT HOME * * ********* You can make a surprisingly silky-smooth cappuccino without an espresso machine.

Title:Chef's Secrets
Author:Francine Maroukian
Publisher:Quirk Books - 2004-01


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