Classic Asian Noodles

Classic Asian Noodles

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Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.Almost all parts of the banana plant may be used, from the trunk and flower, to the fruit and leaves. ... Belly pork This cut of pork has layers of fat and lean, giving a moist and flavourful combination which makes the cut ... Black prawn (shrimp) paste {haeko} This paste must not be confused with dried prawn paste (belacan) .

Title:Classic Asian Noodles
Author:Geok Boi Lee
Publisher:Marshall Cavendish - 2007


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