COMMUNITY NUTRITION IN ACTION, SIXTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the publicas nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.The foods or crops produced are called genetically modified (GM) or genetically engia neered (GE) ... For example, labor-intensive technology, such as the use of manual grinders for grains, is appropriate in some places because it makes the anbsp;...
|Title||:||Community Nutrition in Action: An Entrepreneurial Approach|
|Author||:||Marie Boyle, David Holben|
|Publisher||:||Cengage Learning - 2012-07-19|