Confectionery and Chocolate Engineering

Confectionery and Chocolate Engineering

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Taylor, R. and Krishna, R. (1993) Multicomponent Mass Transfer. Series in Chemical Engineering, Part I/2.1 a€“ 2.3. Wiley, New York, NY. Taylor, J.R. and Zafiratos, Ch.D. (1991) Modern Physics for Scientists and Engineers. Prentice- Hallanbsp;...

Title:Confectionery and Chocolate Engineering
Author:Ferenc Mohos
Publisher:John Wiley & Sons - 2010-11-29


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