Convection ovens cook food more rapidly and evenly than standard gas or electric ovens due to a small fan in the rear of the oven that circulates air all ... This efficient circulation means that your cooking time and/or temperature setting may be reduced. ... It can toast, bake a cake, broil a burger, and roast a small chicken.
|Title||:||Cooking Basics For Dummies|
|Author||:||Marie Rama, Bryan Miller|
|Publisher||:||John Wiley & Sons - 2014-10-13|