Cooking Basics For Dummies

Cooking Basics For Dummies

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Convection ovens cook food more rapidly and evenly than standard gas or electric ovens due to a small fan in the rear of the oven that circulates air all ... This efficient circulation means that your cooking time and/or temperature setting may be reduced. ... It can toast, bake a cake, broil a burger, and roast a small chicken.

Title:Cooking Basics For Dummies
Author:Marie Rama, Bryan Miller
Publisher:John Wiley & Sons - 2014-10-13


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