Cooking Green

Cooking Green

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Choosing local, organic foods benefits your health and the planeta€™s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your a€œcookprint.a€If you dona#39;t have a convection oven, actively cook the bird a little longer to get it to the 140 degree benchmark in step 3, before ... Place the chicken on the rack in the pan, skin-side down, with the neck facing one long length of the pan. 2.

Title:Cooking Green
Author:Kate Heyhoe
Publisher:Da Capo Press - 2009-03-31


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