Delmonico’s: A History

Delmonico’s: A History

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New Yorka€™s legendary Delmonicoa€™s changed the way Americans dine. Here, in this short-form book by award-winning journalist Peter Andrews, is the forgotten story of the Swiss restaurateurs who made culinary history.In 1862, Delmonicoa#39;s secured the services of Charles Ranhofer as principal chef. ... from customers. Wall Street scion Foxhall Keene was partial to chickenin a cream sauce andwas honored witha dish we now know as chicken An la king.

Title:Delmonico’s: A History
Author:Peter Andrews
Publisher:New Word City - 2014-11-12


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