New Yorkas legendary Delmonicoas changed the way Americans dine. Here, in this short-form book by award-winning journalist Peter Andrews, is the forgotten story of the Swiss restaurateurs who made culinary history.In 1862, Delmonicoa#39;s secured the services of Charles Ranhofer as principal chef. ... from customers. Wall Street scion Foxhall Keene was partial to chickenin a cream sauce andwas honored witha dish we now know as chicken An la king.
|Title||:||Delmonico’s: A History|
|Publisher||:||New Word City - 2014-11-12|