U-Type Microemulsions, Swollen Micelles, and Progressive and Full Dilution Initially we (Garti et al., 2001; Yaghmur et al., ... The pseudoternary phase diagrams for R(+)-limonene-based systems with food-grade systems were compared withanbsp;...
|Title||:||Encapsulation and Controlled Release Technologies in Food Systems|
|Author||:||Jamileh M. Lakkis|
|Publisher||:||John Wiley & Sons - 2008-02-28|