The very small quantity of remaining solids of about 100 g A 1, 000 LTaquot; of vinegar formed by acetic acid bacteria are degraded ... J. De Ley, J. Swings, and F. Gosele, in N.R. Kreig, G.J. Holt eds., Bergeya#39;s Manual of Systematic Bacteriology, ... E. Entani, S. Ohmori, H. Masai, and K.J. Suzuki, J. Gen. ... 31, 230a314 (1967). 23.
|Title||:||Encyclopedia of Bioprocess Technology|
|Author||:||Michael C. Flickinger, Stephen W. Drew|
|Publisher||:||Wiley-Interscience - 1999|