This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.7: 35-63. Punt, A.E. aamp; Hilborn, R. 2001. BAYES-SA: Bayesian stock assessment methods in fisheries. Usera#39;s manual. ... Raftery, A.E., Givens, G.H. aamp; J.E. Zeh 1995. Inference from a deterministic ... In J.J. Polovina aamp; S. Ralston (Eds.), Tropical Snappers and Groupers: Biology and Fisheries Management. Westview Pressanbsp;...
|Title||:||FAO Fisheries Technical Paper|