Every restaurant accounting system can be different, even though the National Restaurant Association publishes a astandard chart of accounts. ... Other potential problem areas are as follows: ac Does the restaurant lease equipment and is that cost shown properly on the balance sheet? ... infrequent, or inaccurate inventories, causing strange variations in COGS, year-end results of operations, or analysis.
|Author||:||James R. Hitchner|
|Publisher||:||John Wiley & Sons - 2006-09-30|