A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.The hot air currents deliver more heat to the surface of food, helping it cook about 25 percent faster. ... by all means turn it on, and lower the temperatures stated in the recipes by about 25oF and reduce the cooking time by about 25 percent.
|Title||:||Fire in My Belly|
|Author||:||Kevin Gillespie, David Joachim|
|Publisher||:||Andrews McMeel Publishing - 2012-10-16|