Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cookas dream. Fast. Low in fat, versatile, and healthful, itas even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. Itas written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cookas complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookeryafrom poaching to grilling to sautAcingaas well as on all the most popular seafood dishesafrom appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger, Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.Grilled. Tuna. Tacos. Can I tell you these things rock? Meaty tuna gives the tacos the kind of kick youa#39;d expect from skirt steak. Makes 12 tacos FOR ... Grilling. Machine. Ia#39;m not going to be the first guy to say this, but I wish I had invented the George Foreman Grill. ... And cleanup is a snap. that allows the top and bottom surfaces to maintain Youa#39;ll find that I use this grill in a lot of recipes. Cook the fish for 2anbsp;...
|Title||:||Fish Without a Doubt|
|Author||:||Rick Moonen, Roy Finamore|
|Publisher||:||Houghton Mifflin Harcourt - 2008-04-29|