Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.how to replace the nutrients usually provided by the food or foods to be eliminated. ... J Allergy Clin Immunol 2004;113:805-19; quiz 820. 9 Questions and Answers Regarding Food Allergens including the Food Allergen Labeling Consumer Protection Act of 2004, 3rd edn. 10 Taylor ... Modern nutrition in Health and Disease.
|Author||:||Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon|
|Publisher||:||Wiley-Blackwell - 2008-03-17|