Food and beverage cost controls

Food and beverage cost controls

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A bill is written in triplicate, with a customera#39;s copy, a home office copy, and a restaurant copy. ... At the start of a function, the bartender is issued a supply of liquor, recorded on the inventory sheet (Figure 16.3), cash bank, and cash register or aanbsp;...

Title:Food and beverage cost controls
Author:Bruno Maizel
Publisher:MacMillan Publishing Company - 1971-01-01


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