Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessmentTable 5.2 Work areas andthe chemicals and substances likely tobe found inthem Area Chemicalsand substances Kitchen Cleaning chemicals including alkalis andacids, detergents, sanitisers and descalers Chemicals associated withanbsp;...
|Title||:||Food and Beverage Service for Levels 1 and 2|
|Author||:||John Cousins, Dennis Lillicrap, Suzanne Weekes|
|Publisher||:||Hachette UK - 2014-08-22|