Food and Drugs, Parts 100 to 169

Food and Drugs, Parts 100 to 169

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The mass is cut into cubes with sides approximately % inch long, and stirred and heated so that the temperature rises slowly to about ... applicable sections of parts 101 and 130 of this chapter, except that: (1) Enzymes of animal, plant. or microbial origin may be declared ... Sufficient rennet, rennet paste, extract of rennet paste, or other safe and suitable milkclotting enzyme that produces equivalent curdanbsp;...

Title:Food and Drugs, Parts 100 to 169
Author:Office of the Federal Register (U S ), U. s. Government Printing Office
Publisher:Government Printing Office - 2012-05-29


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