Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. This book explores the role played by food in the transformation of life in Russia and eastern Europe since the end of socialism.Here the performance of fine-dining service merges with the display of etiquette and manners that signify high culture ... only on the basis of the presentations but on the studentsa#39; ability to show mastery of culinary techniques and terminology.
|Title||:||Food and Everyday Life in the Postsocialist World|
|Author||:||Melissa L. Caldwell, Elizabeth C. Dunn, Marion Nestle|
|Publisher||:||Indiana University Press - 2009|