In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.One Ministry pamphlet illustrates the ways in which housewives were aquot;inductedaquot; into the war: aquot;The line of Food ... with the blackout, air raids, lack of fuel, and with the different members of the family demanding different meals at all hours of the ... While women were encouraged to serve in some public capacities (such as the Womena#39;s Auxiliary Territorial Service, ... In its quest to bring all of Britain under the umbrella of its food control, the Ministry launched a campaign equal in force toanbsp;...
|Title||:||Food and Femininity in Twentieth-Century British Women's Fiction|
|Author||:||Professor Andrea Adolph|
|Publisher||:||Ashgate Publishing, Ltd. - 2013-04-28|