Food & Beverage Trng Mnl

Food & Beverage Trng Mnl

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Cost-control. Profits can be increased by reducing costs (called internal profit). Everyone is accountable for cost ... Fig. 32.1 Reasons for lndiscipline Course of Action Unavoidable circumstances Food and Beverage Service: A Training Manual.

Title:Food & Beverage Trng Mnl
Publisher:Tata McGraw-Hill Education -


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