This book provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavorings, colorings, sweeteners, enzymes, and solvents.Published by the FAO, Vialle delle Terme di Caracalla, 00100 Rome. ... ISBN 0- 944398 41-3. http://jecfa.ilsi.org Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission Procedural Manual, Eleventh edition, FAO and anbsp;...
|Title||:||Food Chemical Safety: Additives|
|Author||:||David H. Watson|
|Publisher||:||Woodhead Publishing - 2002|