qThis book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distributionq--Provided by publisher.The air force, after it became a separate branch of service, published subsistence manuals although many have been joint publications with the army. Increasingly, beginning in the late 1960s, cooking and subsistence manuals became jointanbsp;...
|Title||:||Food in the American Military|
|Author||:||John C. Fisher, Carol Fisher|
|Publisher||:||McFarland - 2010-11-17|