Food Microbiology

Food Microbiology

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Date the charts and record the cycle numbers on each chart so that they can be correlated to the manual log. 3. Use maximum registering thermometers. Always place at least one maximum registering thermometer in the chamber with everyanbsp;...

Title:Food Microbiology
Author:Phyllis Entis
Publisher:Phyllis Entis - 2002


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