Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.London. Food Standards Agency (2000a) Food Standards Agency News No. 2. London. ... Food Standards Agency (2002) Food Survey Information Sheet No. 21 /02. London. ... (1998) Food Law. Stationery Office Publications Centre, London.
|Author||:||J. P. Felix D'Mello|
|Publisher||:||CABI - 2003|