Food Service in Institutions

Food Service in Institutions

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APPENDIX A SUGGESTED COURSE OUTLINE FOR QUANTITY FOOD PREPARATION It is presupposed that a student ... These two 2-hour lecture- discussion periods are equivalent in credit hours to the 3-hour laboratory and 1- houranbsp;...

Title:Food Service in Institutions
Author:Bessie Brooks West, LeVelle Wood
Publisher: - 1938


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