Using the successful qthrough diagramsq approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.Bacteria, moulds, yeast. Occurs when contaminated food has been consumed; food may be contaminated by moulds, viruses, bacteria or their toxins, ... (i) yoghurt (ii) cheese (iii) wine (iv) bread (v) Quorn A tiny mushroom-like plant. Low in fatanbsp;...
|Title||:||Food Technology Through Diagrams|