In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.Contributors. FRANK M. AARESTUP ac Danish Institute for Food and Veterinary Research, Copenhagen, Denmark FRANZ ALLERBERGER, MD ac Austrian Agency for Health and Food Safety (AGES), Vienna, Austria HAZEL APPLETON, PhDanbsp;...
|Publisher||:||Springer Science & Business Media - 2007-11-13|