Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chain Explores the different types of foodborne parasites and the dynamics of parasite transmission in different food sources Highlights prevention and control methods to ensure the safety of the food chainAdherence to GMPs or other quality assurance standards is normally documented in a feed mill quality assurance affidavit. The principles of GMP for feed are described in the International Feed Industry Federation, FAO Feed manual (FAO, IFIF, 2010; http://www.ifif.org/uploadImage/2012/1/17/ 0a9131729326f9a2a111ae84024a8 51f1326840707.pdf), and other ... Likewise, barn-only boots are generally worn inside, and care is taken to isolate footwear that is used inside and outside.
|Title||:||Foodborne Parasites in the Food Supply Web|
|Author||:||Alvin A Gajadhar|
|Publisher||:||Woodhead Publishing - 2015-05-26|