Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a qmonumental, classic work.q This new edition contains more than 2, 400 pages; 1, 692 illustrations, 96 of which are full-color photographs; 2, 800 entries (topics); and 463 tables, including a table of 2, 500 food compositions. A comprehensive index enables you to find information quickly and easily.Audrey H. Ensminger, whose expertise is human nutrition, is Adjunct Professor, California State University-Fresno. She (1) ... State University; and (3) served as dietitian for the U.S. Air Force, at Washington State University, during World War II .
|Title||:||Foods & Nutrition Encyclopedia, Two Volume Set|
|Author||:||Marion Eugene Ensminger, Audrey H. Ensminger|
|Publisher||:||CRC Press - 1993-11-09|